Hours

Mon-Fri

11:30 am - 2:00 am

Sat-Sun

10:30am - 2:00am

Brunch & Lunch Menu

Daily until 3pm

Dinner Menu

Daily 3pm until Close

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Featured Dish

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Upcoming Events

  • Festive Lunch Feature Menu

    01
    Dec 2017
    Friday

    The perfect excuse to get together with friends over lunch this festive season.

    Starting December 1, running Monday to Friday until 3pm.

    2-Course Festive Lunch Menu:

    Hot Turkey Sandwich – Dressing, turkey gravy, turkey breast (sous vide), buttered heirloom carrots, grilled sourdough with house-cut fries or green salad.

    Plus Your Choice of:
    Starter – Smoked potato, bacon & corn clam chowder
    or Our Festive Dessert
  • The Great Goatsby New Year’s Eve Celebration

    31
    Dec 2017
    Sunday
    - 7pm -
    -Menu-
     
    Welcome Cocktail & Midnight Champagne Toast Included
     
    1st Course – Please choose one:
     
    Lamb
    Chocolate stout braised lamb cannelloni, pommery mustard-tapioca pearl lamb jus, kale
     
    Scallops
    Pan-fried breaded scallops, smoked wild boar lardon, broccoli rabe, saffron-potato paper, maltaise sauce
     
    Marinated Grilled Vegetables
    Asparagus, peppers, zucchini, candied fennel and pancetta, grilled baguette, black garlic-portabella mushroom tapenade
     
    Foie Gras
    Foie mousse, cherry-balsamic compote, fried cabbage, crushed pistachio
     
    Intermezzo –
     
    Beet, asparagus & goat cheese terrine, green olive spherification, rosemary, toasted almond, shaved parmesan
     
    Main Course – Please choose one:
     
    Osso Buco
    Creamy herb polenta, root vegetables, demi glace
     
    Halibut
    Olive oil poached halibut, fricassee of roasted sunchoke, shiitake mushroom, leek, garlic, bacon, parsley, broken herb vinaigrette
     
    Duck
    Crispy skin duck confit, rainbow swiss chard, lentil pilaf, Roquefort cheese, port reduction
     
    Paneer Curry
    Fried goat paneer cheese, onion cauliflower bhaji, spinach palak, sprouted fenugreek
     
    Dessert –
     
    Neapolitan Trio:
    Vanilla bean crème brûlée
    Champagne glazed strawberry tart
    Espresso dark chocolate mousse
     
    $105.00 per person
     
    Prices subject to HST and 18% Gratuity
    Champagne toast is one glass of Veuve Clicquot per person.
     
    Cocktail list to be released on December 1.
    Reservations accepted from 7-8:45pm.
    To reserve, please email info@stubborngoat.ca
     
    Credit card will be required to reserve.